I am so so pleased to say that I'm officially rekindling the blog1 I've missed it but have had my share of writing for the past couple months-- college essays provide plenty of opportunity to muse and vocalize thoughts.
Either way, it's been a great couple months of running and baking. I've decided that since I've posted on many of my running passions it may be the time to switch to more of an emphasis on baking. Don't worry, there will still be plenty of both to go around, but I'd really like to post more recipes! So, without further ado, here's the update:
Since you heard from me last, I embarked on and completed a 400 mile training plan this summer. predominantly long, base-building miles, this foundation has gien me the strength and development to endure longer, harder workouts this season. In addition I attended CC camp where activity after activity wore down my body but invigorated my summer. From there, some of my teammates came with me to my cabin in Montana where we hiked, ran, and horseback rode. The altitude was tough but after returning to thicker air we were all able to sustain a stronger pace for a longer time with much less huffing and puffing. Overall, such a great experience.
The team is looking so good. As the leaves crisp up and form a crunchy surface for out fall training, we continue to move up in the MN state rankings. We've made our way from 10th to 5th in a matter of weeks, and it seems our trajectory is dependable All we need is some team love and affection and a little bit of passion and I think we can really make it onto the podium.
With such a good team, though, comes a disadvantage for a runner like me I'm definitely not the fastest, and with so much improvement from everyone, my spot on the team has seriously taken a beating. However, I keep my head up by remembering that I'd much rather be a member and captain of one of the best teams in state than a top runner for a mediocre team. What is happening now on my team is bigger than just me; we are laying the groundwork for a legacy, and that fact is very humbling.
On the baking front, I continue to try my hand at new and ever more complicated recipes and techniques I've mastered the art of caramel and made some caramel chocolate crunch brownies tonight! They were delicious. I also made mozzarella cheese which I baked onto homemade pizza for a delicious dinner after this weekend's homecoming extravaganza. altogether some great exploits. I'll have a recipe post next, but I feel I've overwritten already, so I'll sign off with the promise of tantalizing food to come. Happy fall, everyone!
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